locally and internationally... i love cooking, i love baking, i love chocolate, i love Asian Food Channel (AFC) and i love them...
1. Chef Wan
Malaysian is proud of him, he is versatile and he knows how to chitchat 24hours nonstop! and he's malaysian favourite chef.. he also known internationally, being recognized by California Culinary Academy and Ritz Hotel's Ritz Escoffier Ecole de Gastronomie Francaise, Paris. For me, he's one of the best chef in the world!
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Malaysian is proud of him, he is versatile and he knows how to chitchat 24hours nonstop! and he's malaysian favourite chef.. he also known internationally, being recognized by California Culinary Academy and Ritz Hotel's Ritz Escoffier Ecole de Gastronomie Francaise, Paris. For me, he's one of the best chef in the world!
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Some infos from wiki: Lawson was born to (born 6 January 1960) Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. empire. After graduating from Lady Margaret Hall, Oxford, Lawson started to work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, Lawson brought out her first cookery book, How to Eat, which sold 300,000 copies and became a bestseller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of The Year.
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I love her in Sugar and Fresh with Anna Olson! She's creative and she's expert in pastries! Watching sugar made me fall in ♥ with her recipes.. the way she melted the chocs, the way she baked the cakes, the way she put sugar into her recipes.. and the way she taste the food! a sweet-choc tooth like me will always follow her shows on AFC! hehehe.. the new show, fresh with anna olson shows her true passion in preparing delicious and accessible recipes based on her personal mantra “eat fresh, eat local.” Read more here
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He's the King of Grill!! I regularly will watch License to Grill on AFC becuz i wanna see wut is he going to grill today! well, he neva dissatisfied me... he will prepare food and grill food besides his green swimming pool for his guest at his own home... the way he prepare & grill the food made him unique and different from the other chefs.. he's very good in handling the grill equipment and all of the food looked fresh.. Me oso loves him refering food as 'babies'.. He can often be seen saying "I'ma gonna put these babies on the grill!". When refering to "these babies" he is usually talking about chicken, pork, salmon, tuna, shrimp, squid, beef, duck and other tasty babies (wiki)
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She's the frenchfood chef in the AFC 'French Food at Home'... French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Nova Scotia and include scenes of France (shot in France, obviously), trips to the market, and glimpses of everyday French food life.
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2 comments:
jamie oliver bez..
yep.. he is d best! love him..
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